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Public perceptions of the role of dietary and other environmental factors in cancer causation or prevention.

STUDY OBJECTIVE--The aim was to establish the public's perception of the relative importance of various environmental risk factors for cancer. DESIGN--A postal survey was undertaken using a questionnaire to assess the public's knowledge of cancer morbidity and mortality and the role of lif...

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Autors principals: Baghurst, K I, Baghurst, P A, Record, S J
Format: Artigo
Idioma:Inglês
Publicat: 1992
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1059518/
https://ncbi.nlm.nih.gov/pubmed/1583425
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