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Aflatoxin Production and Degradation by Aspergillus flavus in 20-Liter Fermentors

Yields of from 200 to 300 mg per liter of aflatoxins B(1) and G(1) were produced by two strains of Aspergillus flavus in 20-liter fermentors under proper conditions of inoculum (well-dispersed growth) and aeration (0.5 volume per volume per min of air, 300 rev/min, 30 psi back pressure, baffles). Pe...

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Main Authors: Ciegler, A., Peterson, R. E., Lagoda, A. A., Hall, H. H.
格式: Artigo
語言:Inglês
出版: 1966
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058422/
https://ncbi.nlm.nih.gov/pubmed/5970470
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