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Effect of Vacuum Packaging on Growth of Clostridium botulinum and Staphylococcus aureus in Cured Meats

Incrimination of vacuum-packaged smoked fish in outbreaks of botulism has raised questions about the safety of this process in comparison with other methods of packaging foods. It has been suggested, for example, that Clostridium botulinum may grow better in a vacuum-packaged product than in one tha...

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Detalhes bibliográficos
Main Authors: Christiansen, Lee N., Foster, E. M.
Formato: Artigo
Idioma:Inglês
Publicado em: 1965
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058389/
https://ncbi.nlm.nih.gov/pubmed/5325416
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