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Production of Calcium Gluconate by Penicillium chrysogenum in Submerged Culture

The waste mycelium of Penicillium chrysogenum HA-10 (obtained at the end of penicillin fermentation), or a 24-hr-old freshly grown vegetative inoculum of this organism, was found to utilize glucose for the production of calcium gluconate by submerged fermentation in shake flasks. After 72 to 96 hr o...

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Detaylı Bibliyografya
Asıl Yazarlar: Ambekar, G. R., Thadani, S. B., Doctor, V. M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1965
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058330/
https://ncbi.nlm.nih.gov/pubmed/5325935
Etiketler: Etiketle
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