Chargement en cours...
Effect of Diet and Strain Difference on the Virulence of Staphylococcus aureus for Mice
Years of intensive investigations in our laboratories on staphylococcal infections in mice have indicated a gradual decrease in the virulence of Staphylococcus aureus for this animal, particularly the strain we were using, the random-bred BT mouse. The present investigations, based on changes in die...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1965
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058306/ https://ncbi.nlm.nih.gov/pubmed/14341596 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|