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Effect of Diet and Strain Difference on the Virulence of Staphylococcus aureus for Mice

Years of intensive investigations in our laboratories on staphylococcal infections in mice have indicated a gradual decrease in the virulence of Staphylococcus aureus for this animal, particularly the strain we were using, the random-bred BT mouse. The present investigations, based on changes in die...

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Detalhes bibliográficos
Main Authors: Nutini, Leo G., Berberich, Norbert J.
Formato: Artigo
Idioma:Inglês
Publicado em: 1965
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058306/
https://ncbi.nlm.nih.gov/pubmed/14341596
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