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Effect of Carob Pod Extract on Cellulolysis, Proteolysis, Deamination, and Protein Biosynthesis in an Artificial Rumen
Carob pod extract and its tannin and sugar fractions were compared with gallotannic acid and sucrose for their effect on the cellulolytic, proteolytic, protein biosynthetic, and deaminative activities of rumen microorganisms. The inhibitory effects of carob pod extract upon the cellulolysis and deam...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1965
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058268/ https://ncbi.nlm.nih.gov/pubmed/14325284 |
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