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Heterotrophic Growth and Production of Xanthophylls by Chlorella pyrenoidosa
The growth and level of xanthophylls of several representative species of green algae were investigated as a possible source of pigmentation for the egg yolk and broiler markets. Chlorella pyrenoidosa 7-11-05 was selected for fermentation studies because of its high level of xanthophylls and wide te...
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| Formato: | Artigo |
| Idioma: | Inglês |
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1965
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058264/ https://ncbi.nlm.nih.gov/pubmed/14325281 |
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