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Use of Penicillium chrysogenum Mycelium as Animal Food
The mycelial cake of Penicillium chrysogenum, when dried and specially processed, has been found to serve as a source of protein in place of soybean meal in the diet of experimental mice. Animals were fed a control diet first, and an increase in weight proved the formulation to be satisfactory. The...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1965
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058233/ https://ncbi.nlm.nih.gov/pubmed/14325891 |
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