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Incidence of Salmonellae in Dressed Broiler-Fryer Chickens

Salmonellae were isolated from 72 of 264 broiler-fryer type chickens that had been purchased in retail stores in the Lafayette, Ind., area in 1963. Meat from the tail area and giblet portions were used in sampling. Equal numbers of dressed whole and cut-up birds were positive for salmonellae. Thirte...

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Detalhes bibliográficos
Autor principal: Woodburn, Margy
Formato: Artigo
Idioma:Inglês
Publicado em: 1964
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058166/
https://ncbi.nlm.nih.gov/pubmed/14239580
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