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Incidence of Salmonellae in Dressed Broiler-Fryer Chickens
Salmonellae were isolated from 72 of 264 broiler-fryer type chickens that had been purchased in retail stores in the Lafayette, Ind., area in 1963. Meat from the tail area and giblet portions were used in sampling. Equal numbers of dressed whole and cut-up birds were positive for salmonellae. Thirte...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1964
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1058166/ https://ncbi.nlm.nih.gov/pubmed/14239580 |
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