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Effect of Sodium Alginate on Staphylococcus aureus During Mild Heating and Freezing

The effects of sodium alginate on Staphyiococcus aureus 196 exposed to mild heating or to freezing at -21 C were studied. The addition of sodium alginate to a diluent appeared to confer some protection of viable cells during mild heating. The effect of the presence of sodium alginate in the suspendi...

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Detalhes bibliográficos
Main Authors: Scott, Lelia G., Strong, Dorothy H.
Formato: Artigo
Idioma:Inglês
Publicado em: 1964
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1058085/
https://ncbi.nlm.nih.gov/pubmed/14131363
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