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Distinctive Properties of β-Glucosidases and Related Enzymes Derived from a Commercial Aspergillus niger Cellulase
Eight highly purified β-glucosidases from Aspergillus niger were compared enzymatically, chemically, and immunologically. Ultraviolet spectra, pH-activity responses, substrate specificities, thermal stabilities, kinetic changes in the viscosity of substrate, Michaelis-Menten parameters, adsorption c...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1963
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1057994/ https://ncbi.nlm.nih.gov/pubmed/14032851 |
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