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Production of Mushroom Mycelium as a Protein and Fat Source in Submerged Culture in Medium of Vinasse
Of ten mushroom cultures investigated, only Agaricus campestris, Boletus indecisus, and Tricholoma nudum were capable of growing in submerged culture in medium of vinasse with added salts. Higher fermentative efficiencies were found under these conditions than in medium containing molasses or waste...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1962
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1057917/ https://ncbi.nlm.nih.gov/pubmed/13962715 |
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