Učitavanje...

Action of Deflocculating Agents on Saccharomyces cerevisiae Class III Brewer's Yeast

Earlier work with a fluorescent aid indicated that flocculent brewer's yeast may have more surface lipids than nonflocculent types. Organic solvents were checked against flocculent Gilliland yeasts. It was found that those reagents which affect “free” lipids had no dispersive action, and those...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: Lycette, R. M., Hedrick, L. R.
Format: Artigo
Jezik:Inglês
Izdano: 1962
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1057886/
https://ncbi.nlm.nih.gov/pubmed/13931902
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!