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Further Studies on Staphylococci in Meats, : IV. The Bacteriophage Pattern and Antibiotic Sensitivity of Isolates from Nonfrozen Meats
Of 272 isolates of Staphylococcus aureus recovered from 173 samples of 10 market meats from 27 stores, 173 (63.2%) were phage typable, employing 28 phages. Sixty per cent of the phage-typable strains belonged to group III, followed by 14.5% to mixed groups I and III, 10.4% to Group I, 8.7% to all mi...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1962
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1057851/ https://ncbi.nlm.nih.gov/pubmed/14451458 |
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