Characterization of Coagulase-positive Staphylococci Isolated from Raw Milk

Ítems similars

• Characterization of Staphylococci Isolated from Raw Milk
  per: Zemelman, Raúl, et al.
  Publicat: (1965)
• Identification of Coagulase-Positive Staphylococci Isolated from Bovine Milk
  per: Capurro, A., et al.
  Publicat: (1999)
• Biotyping and enterotoxigenicity of coagulase-positive and coagulase-negative staphylococci isolated from different raw meat
  per: Maktabi, S., et al.
  Publicat: (2021)
• Limitations of Fibrinogen-Polymyxin Medium in Detecting Coagulase-Positive Staphylococci in Raw Milk
  per: Mcdivitt, Maxine E., et al.
  Publicat: (1965)
• Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow’s Milk
  per: Gajewska, Joanna, et al.
  Publicat: (2020)