Antibiotics in Poultry Meat Preservation: Development in Vitro of Bacterial Resistance to Chlortetracycline

Antzeko izenburuak

• Antibiotics in Poultry Meat Preservation: Development of Resistance Among Spoilage Organisms
  nork: Ng, Henry, et al.
  Argitaratua: (1957)
• Thermal Inactivation of Chlortetracycline in Various Meat Menstrua
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• Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics
  nork: Rouger, Amélie, et al.
  Argitaratua: (2017)
• Chlortetracycline and Oxytetracycline Residues in Poultry Tissues and Eggs
  nork: Meredith, W. E., et al.
  Argitaratua: (1965)
• Antibiotic susceptibility and prevalence of foodborne pathogens in poultry meat in Romania
  nork: Sorin Daniel Dan, et al.
  Argitaratua: (2015-01-01)