Isolation of Salmonellae from Food Samples: I. Factors Affecting the Choice of Media for the Detection and Enumeration of Salmonella

Eitemau Tebyg

• Isolation of Salmonellae from Food Samples: II. The Effect of Added Food Samples upon the Performance of Enrichment Broths
  gan: Silliker, J. H., et al.
  Cyhoeddwyd: (1958)
• Isolation of Salmonellae from Foods Samples: V. Determination of the Method of Choice for Enumeration of Salmonella
  gan: Taylor, Welton I.
  Cyhoeddwyd: (1961)
• Isolation of Salmonellae from Food Samples: III. Dulcitol Lactose Iron Agar, a New Differential Tube Medium for Confirmation of Microorganisms of the Genus Salmonella
  gan: Taylor, W. I., et al.
  Cyhoeddwyd: (1958)
• Isolation of Salmonellae from Foods Samples: IV. Comparison of Methods of Enrichment
  gan: Taylor, Welton I., et al.
  Cyhoeddwyd: (1961)
• Isolation of Salmonellae From Food Samples: VI. Comparison of Methods for the Isolation of Salmonella From Egg Products
  gan: Silliker, J. H., et al.
  Cyhoeddwyd: (1964)