Effect of Varied Storage Temperatures on Microorganisms in Frozen Concentrated Orange Juice

Lignende værker

• Certain Aspects of the Microbiology of Frozen Concentrated Orange Juice
  af: Wolford, E. R.
  Udgivet: (1956)
• A Source of Coliforms in Frozen Concentrated Orange Juice: Fruit Surface Contamination
  af: Wolford, E. R.
  Udgivet: (1956)
• Significance of the Presumptive Coliform Test as Applied to Orange Juice
  af: Wolford, E. R.
  Udgivet: (1955)
• Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice
  af: Mirsaeedghazi, Hossein, et al.
  Udgivet: (2011)
• The vitamins of commercially concentrated orange juice
  af: Willimott, Stanley Gordon
  Udgivet: (1928)