Fermentation Processes Leading to Glycerol: II. Studies on the Effect of Sulfites on Viability, Growth, and Fermentation of Saccharomyces cerevisiae

Gelijkaardige items

• Fermentation Processes Leading to Glycerol: I. The Influence of Certain Variables on Glycerol Formation in the Presence of Sulfites
  door: Freeman, G. G., et al.
  Gepubliceerd in: (1957)
• Fermentation Processes Leading to Glycerol: III. Studies on Glycerol Formation in the Presence of Alkalis
  door: Freeman, G. G., et al.
  Gepubliceerd in: (1957)
• Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae.
  door: Gardner, N, et al.
  Gepubliceerd in: (1993)
• Survey of the inhibitory effect on growth and ethanol yield in the fermentation process of baker’s yeast Saccharomyces cerevisiae
  door: masoud hatami manesh, et al.
  Gepubliceerd in: (2015-06-01)
• Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation".
  door: Nagodawithana, T W, et al.
  Gepubliceerd in: (1976)