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Purification and Properties of Starch Hydrolyzing Enzymes in Mature Roots of Sugar Beets

Mature roots of sugar beets, which accumulate large amounts of sucrose but not starch, nevertheless contained acid and neutral amylases, judging from their pH optima, as well as pullulanase. Acid and neutral amylases were partially purified by procedures including fractionation with ammonium sulfate...

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Detalhes bibliográficos
Main Authors: Masuda, Hiroshi, Takahashi, Toshimasa, Sugawara, Shiro
Formato: Artigo
Idioma:Inglês
Publicado em: 1987
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1056584/
https://ncbi.nlm.nih.gov/pubmed/16665444
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