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Effect of High Temperature on Calcium Uptake by Suspension-Cultured Pear Fruit Cells

Uptake of Ca(2+) by suspension-cultured pear (Pyrus communis L. cv Passe Crassane) cells and protoplasts was significantly enhanced by exposure to 38°C compared to 25°C. The increased uptake was specific for Ca(2+) and was not due to cell wall binding. Tissues pretreated at 38°C showed increased upt...

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Autores principales: Klein, Joshua D., Ferguson, Ian B.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1987
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC1056544/
https://ncbi.nlm.nih.gov/pubmed/16665390
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