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Effect of High Temperature on Calcium Uptake by Suspension-Cultured Pear Fruit Cells
Uptake of Ca(2+) by suspension-cultured pear (Pyrus communis L. cv Passe Crassane) cells and protoplasts was significantly enhanced by exposure to 38°C compared to 25°C. The increased uptake was specific for Ca(2+) and was not due to cell wall binding. Tissues pretreated at 38°C showed increased upt...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1987
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1056544/ https://ncbi.nlm.nih.gov/pubmed/16665390 |
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