Low Temperature Development Induces a Specific Decrease in trans-Δ(3)-Hexadecenoic Acid Content which Influences LHCII Organization

Lipid and fatty acid analyses were performed on whole leaf extracts and isolated thylakoids from winter rye (Secale cereale L. cv Puma) grown at 5°C cold-hardened rye (RH) and 20°C nonhardened rye (RNH). Although no significant change in total lipid content was observed, growth at low, cold-hardenin...

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Detalles Bibliográficos
Main Authors: Huner, Norman P. A., Krol, Marianna, Williams, John P., Maissan, Ellen, Low, Phillip S., Roberts, Dane, Thompson, John E.
Formato: Artigo
Idioma:Inglês
Publicado: 1987
Assuntos:
Environmental and Stress Physiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1056519/
https://ncbi.nlm.nih.gov/pubmed/16665384
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