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Comparison of IAA-Induced and Low Temperature-Induced GA(3) Responsiveness and α-Amylase Production by GA(3) Insensitive Dwarf Wheat Aleurone

Rht3-containing gibberellic acid (GA(3)) insensitive deembryonated wheat (Triticum aestivum L. var Cappelle Desprez × Minister Dwarf) aleurone, that can be made responsive to GA(3) by low temperature, can also be rendered GA(3) sensitive by preincubation with indoleacetic acid (IAA). The IAA-induced...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Singh, Surinder P., Paleg, Leslie G.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1986
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1056189/
https://ncbi.nlm.nih.gov/pubmed/16665092
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