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Comparison of IAA-Induced and Low Temperature-Induced GA(3) Responsiveness and α-Amylase Production by GA(3) Insensitive Dwarf Wheat Aleurone
Rht3-containing gibberellic acid (GA(3)) insensitive deembryonated wheat (Triticum aestivum L. var Cappelle Desprez × Minister Dwarf) aleurone, that can be made responsive to GA(3) by low temperature, can also be rendered GA(3) sensitive by preincubation with indoleacetic acid (IAA). The IAA-induced...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1056189/ https://ncbi.nlm.nih.gov/pubmed/16665092 |
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