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Low Temperature-Induced Decrease in trans-Δ(3)-Hexadecenoic Acid Content Is Correlated with Freezing Tolerance in Cereals
The effect of growth at 5°C on the trans-Δ(3)-hexadecenoic acid content of phosphatidyl(d)glycerol was examined in a total of eight cultivars of rye (Secale cereale L.) and what (Triticum aestivum L.) of varying freezing tolerance. In these monocots, low temperature growth caused decreases in the tr...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1989
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1055810/ https://ncbi.nlm.nih.gov/pubmed/16666505 |
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