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Phytochrome-Mediated Control of Diamine Oxidase Level in the Epicotyl of Etiolated Lentil (Lens culinaris Medicus) Seedlings

Diamine oxidase (DAO; EC 1.4.3.6) levels are strongly reduced in epicotyls of 3-day-old etiolated lentil (Lens culinaris Medicus) seedlings upon exposure to continuous red and blue light, as compared to etiolated controls. Far-red light inhibits DAO activity to a lesser extent. A less marked effect...

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Hlavní autoři: Angelini, Riccardo, Federico, Rodolfo, Mancinelli, Alberto
Médium: Artigo
Jazyk:Inglês
Vydáno: 1988
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1055741/
https://ncbi.nlm.nih.gov/pubmed/16666444
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