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Sucrose and Malic Acid as the Compounds Exported to the Apical Bud of Pea following (14)CO(2) Labeling of the Fruit : No Evidence for a Senescence Factor
The G2 line of peas (Pisum sativum L.) displays senescence and death of the apical bud only in long days and in the presence of fruit. As the removal of fruit prevents senescence, one possible mechanism by which fruits induce senescence is that the fruits produce some `senescence factor' under...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1988
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1055601/ https://ncbi.nlm.nih.gov/pubmed/16666328 |
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