載入...
Sink Metabolism in Tomato Fruit : I. Developmental Changes in Carbohydrate Metabolizing Enzymes
In developing tomato (Lycopersicon esculentum Mill.) fruit, starch levels reach a peak early in development with soluble sugars (hexoses) gradually increasing in concert with starch degradation. To determine the enzymic basis of this transient partitioning of carbon to starch, the activities of key...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1988
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054828/ https://ncbi.nlm.nih.gov/pubmed/16666215 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|