Sink Metabolism in Tomato Fruit : I. Developmental Changes in Carbohydrate Metabolizing Enzymes

In developing tomato (Lycopersicon esculentum Mill.) fruit, starch levels reach a peak early in development with soluble sugars (hexoses) gradually increasing in concert with starch degradation. To determine the enzymic basis of this transient partitioning of carbon to starch, the activities of key...

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Detaylı Bibliyografya
Asıl Yazarlar: Robinson, Nina L., Hewitt, John D., Bennett, Alan B.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1988
Konular:
Metabolism and Enzymology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054828/
https://ncbi.nlm.nih.gov/pubmed/16666215
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