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Effect of Temperature on Spatial and Temporal Aspects of Growth in the Primary Maize Root

In the range 16 to 29°C, increases in temperature caused large (two-to threefold) increases in growth velocity, growth strain rate, and biomass deposition rate in primary roots of maize, Zea mays L. Temperature had small effects on root diameter, fresh weight density, and dry weight density, and neg...

詳細記述

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書誌詳細
主要な著者: Pahlavanian, Ali M., Silk, Wendy Kuhn
フォーマット: Artigo
言語:Inglês
出版事項: 1988
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054787/
https://ncbi.nlm.nih.gov/pubmed/16666177
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