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Effect of Temperature on Spatial and Temporal Aspects of Growth in the Primary Maize Root
In the range 16 to 29°C, increases in temperature caused large (two-to threefold) increases in growth velocity, growth strain rate, and biomass deposition rate in primary roots of maize, Zea mays L. Temperature had small effects on root diameter, fresh weight density, and dry weight density, and neg...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1988
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054787/ https://ncbi.nlm.nih.gov/pubmed/16666177 |
| タグ: |
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