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Antifungal Hydrolases in Pea Tissue : I. Purification and Characterization of Two Chitinases and Two β-1,3-Glucanases Differentially Regulated during Development and in Response to Fungal Infection
Chitinase and β-1,-3-glucanase activities increased coordinately in pea (Pisum sativum L. cv “Dot”) pods during development and maturation and when immature pea pods were inoculated with compatible or incompatible strains of Fusarium solani or wounded or treated with chitosan or ethylene. Up to five...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1988
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054752/ https://ncbi.nlm.nih.gov/pubmed/16666142 |
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