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Glycoprotein Processing and Glycoprotein Processing Inhibitors

Considerable evidence is now accumulating from both in vivo and in vitro studies that the oligosaccharide chains of the plant N-linked glycoproteins undergo modification or processing reactions after the oligosaccharide has been transferred from its lipid-linked oligosaccharide intermediate to the p...

詳細記述

保存先:
書誌詳細
第一著者: Elbein, Alan D.
フォーマット: Artigo
言語:Inglês
出版事項: 1988
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054745/
https://ncbi.nlm.nih.gov/pubmed/16666135
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