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Changes in the Level of [(14)C]Indole-3-Acetic Acid and [(14)C]Indoleacetylaspartic Acid during Root Formation in Mung Bean Cuttings
Changes in the levels of [(14)C]indole-3-acetic acid (IAA) and [(14)C]indole-acetylaspartic acid (IAAsp) were examined during adventitious root formation in mung bean (Vigna radiata [L.] R. Wilcz. `Berken') stem cuttings. IAAsp was identified by GC-MS as the primary conjugate in IAA-treated cut...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1988
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054657/ https://ncbi.nlm.nih.gov/pubmed/16666060 |
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