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Changes in the Level of [(14)C]Indole-3-Acetic Acid and [(14)C]Indoleacetylaspartic Acid during Root Formation in Mung Bean Cuttings

Changes in the levels of [(14)C]indole-3-acetic acid (IAA) and [(14)C]indole-acetylaspartic acid (IAAsp) were examined during adventitious root formation in mung bean (Vigna radiata [L.] R. Wilcz. `Berken') stem cuttings. IAAsp was identified by GC-MS as the primary conjugate in IAA-treated cut...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Norcini, Jeffrey G., Heuser, Charles W.
פורמט: Artigo
שפה:Inglês
יצא לאור: 1988
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054657/
https://ncbi.nlm.nih.gov/pubmed/16666060
תגים: הוספת תג
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