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Characterization of Native and Modified Extensin Monomers and Oligomers by Electron Microscopy and Gel Filtration

We isolated hydroxyproline-rich extensin precursors from suspension-cultured tomato, cucumber, and sycamore-maple by salt-elution of intact cells and cell wall preparations. Cation exchange chromatography and HPLC gel filtration resolved these precursors into monomeric and oligomeric fractions, conf...

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Bibliografski detalji
Glavni autori: Heckman, J. W., Terhune, Brian T., Lamport, Derek T. A.
Format: Artigo
Jezik:Inglês
Izdano: 1988
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054582/
https://ncbi.nlm.nih.gov/pubmed/16665999
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