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Ice-Encasement Injury to Microsomal Membranes Isolated from Winter Wheat Crowns : II. Changes in Membrane Lipids during Ice Encasement

The physical properties and chemical composition of microsomal membranes were examined during a 7 day period of ice encasement in crown tissue of winter wheat (Triticum aestivum L. cv Norstar). Membrane damage, detected as an increase in microviscosity and electrolyte leakage, began between 1 and 3...

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Bibliografiska uppgifter
Huvudupphovsmän: Hetherington, P. Richard, Broughton, Heather L., McKersie, Bryan D.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1988
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054561/
https://ncbi.nlm.nih.gov/pubmed/16665979
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