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Partial Purification and Characterization of the Major Endoamylase of Mature Pea Leaves
An endoamylase from leaves of pea (Pisum sativum) was purified to near homogeneity by affinity chromatography and ultrafiltration with a yield of about 20%. The purified protein had a specific activity of 686 to 1300 units per milligram protein. Molecular weights of 45 and 41 kilodalton were determi...
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| 1. autor: | |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
1988
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054548/ https://ncbi.nlm.nih.gov/pubmed/16665966 |
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