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Studies on Octylphenoxy Surfactants : III. Sorption of Triton X-100 by Isolated Tomato Fruit Cuticles

Sorption characteristics of a polyethoxy (EO) derivative of octylphenol (OP) were determined for enzymically isolated mature tomato (Lycopersicon esculentum Mill. cv Sprinter) fruit cuticles at 25°C. Sorption was followed using (14)C-labeled OP + 9.5EO (Triton X-100). Solution pH (2.2-6.2) did not a...

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Bibliografiske detaljer
Main Authors: Shafer, Warren E., Bukovac, Martin J.
Format: Artigo
Sprog:Inglês
Udgivet: 1987
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1054377/
https://ncbi.nlm.nih.gov/pubmed/16665839
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