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Osmotically Induced Proton Extrusion from Carrot Cells in Suspension Culture
Addition of 200 mm of a polyol to anthocyanin containing carrot (Daucus carota L.) cells in suspension culture decreased turgor pressure to zero and induced hyperpolarization of the membrane potential and acidification of the medium due to H(+) extrusion. These changes were shown to be slightly affe...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1987
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054265/ https://ncbi.nlm.nih.gov/pubmed/16665707 |
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