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Membrane Deterioration in Senescing Carnation Flowers : Coordinated Effects of Phospholipid Degradation and the Action of Membranous Lipoxygenase
The lipid fluidity of microsomal membranes from the petals of cut carnation flowers decreases as the flowers senesce. A comparable change in fluidity was induced by in vitro aging of microsomal membranes from young flowers under conditions in which membranous lipoxygenase-like activity was active. T...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1987
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1054230/ https://ncbi.nlm.nih.gov/pubmed/16665659 |
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