Alcoholic beverages produced by alcoholic fermentation but not by distillation are powerful stimulants of gastric acid secretion in humans.

BACKGROUND: The effect of commonly ingested alcoholic beverages on gastric acid output and release of gastrin in humans is unknown. AIM AND METHODS: In 16 healthy humans the effect of some commonly ingested alcoholic beverages produced by fermentation plus distillation (for example, whisky, cognac,...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Teyssen, S, Lenzing, T, González-Calero, G, Korn, A, Riepl, R L, Singer, M V
פורמט: Artigo
שפה:Inglês
יצא לאור: 1997
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC1027007/
https://ncbi.nlm.nih.gov/pubmed/9155575
תגים: הוספת תג
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