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Oat Bran as a Cholesterol-Reducing Dietary Adjunct in a Young, Healthy Population

In a study to examine the effects of dietary oat bran on serum lipids, subjects who ate two oat bran muffins a day for 28 days showed a 5.3% reduction in serum total cholesterol and an 8.7% reduction in low-density-lipoprotein-cholesterol levels, while no changes were noted in subjects consuming whe...

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Bibliografiske detaljer
Main Authors: Gold, Kurt V., Davidson, Dennis M.
Format: Artigo
Sprog:Inglês
Udgivet: 1988
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1026094/
https://ncbi.nlm.nih.gov/pubmed/2834883
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