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Post-prandial worsening of angina: all due to changes in cardiac output?
BACKGROUND--The precise mechanism leading to the post-prandial worsening of angina has yet to be adequately defined. It has been attributed to an increase in double product but is perhaps more likely to be related to an increase in cardiac output after food. This study was designed to evaluate the e...
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| Vydáno v: | Br Heart J |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMJ Publishing Group
1991
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC1024607/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1883666/ https://ncbi.nlm.nih.govhttps://doi.org/10.1136/hrt.66.2.147 |
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