Food intolerance in rheumatoid arthritis. II. Clinical and histological aspects.

Six patients with rheumatoid factor positive rheumatoid arthritis who had shown a marked symptomatic improvement during four weeks of hypoallergic, artificial diet were studied in greater detail. Placebo controlled rechallenges showed intolerance for specific foodstuffs in four patients. In three of...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Ann Rheum Dis
Main Authors: van de Laar, M A, Aalbers, M, Bruins, F G, van Dinther-Janssen, A C, van der Korst, J K, Meijer, C J
Format: Artigo
Jezik:Inglês
Izdano: BMJ Publishing Group 1992
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC1004648/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1575572/
https://ncbi.nlm.nih.govhttps://doi.org/10.1136/ard.51.3.303
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