Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.

A prospective, double blind, cross over study assessing the effects of a low fat, high marine oil diet in 27 patients with active systemic lupus erythematosus has been performed. The patients were given 20 g daily of MaxEPA (eicosapentaenoic acid) or 20 g of olive oil (placebo) in matching capsules...

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Bibliografiska uppgifter
Huvudupphovsmän: Walton, A J, Snaith, M L, Locniskar, M, Cumberland, A G, Morrow, W J, Isenberg, D A
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1991
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1004457/
https://ncbi.nlm.nih.gov/pubmed/1877851
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