Biochemical changes in progressive osteoarthrosis.

Quantitative and qualitative variations in glycosaminoglycan content were studied in fibrillated, intact, and osteophytic cartilage of the human femoral head in osteoarthrosis. Total glycosaminoglycan content was reduced in fibrillated, unchanged in intact, and raised in osteophytic cartilage. In fi...

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Detaylı Bibliyografya
Asıl Yazarlar: Sweet, M B, Thonar, E J, Immelman, A R, Solomon, L
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1977
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1000129/
https://ncbi.nlm.nih.gov/pubmed/144463
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