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Evaluation of surfactant activity and emulsifying of Pea protein isolate (Pisum sativum L.) obtained by the spray dryer
This study evaluates the biosurfactant activity and emulsification ability of pea proteins isolated (Pisum sativumL.). The results showed that aqueous solutions containing the pea proteins isolated (PPI) reduce thewater surface tension to 47mN/m, approximately. The use of spray dryer does not change...
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| Main Authors: | , , , , , , |
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| Formato: | Online |
| Idioma: | por |
| Publicado em: |
Revista Matéria
2019
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| Acesso em linha: | https://revistas.ufrj.br/index.php/rm/article/view/25365 |
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