Food in the Captaincy of Paraiba in Dutch Brazil, 1630-1654
This article is a study of the history of food focused on understanding details about food production in the Captaincy of Paraiba during the period of Dutch rule in Brazil. It starts from the principle that food is a sociocultural act, as highlighted by Massimo Montanari, that allows us to understan...
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| Médium: | Online |
| Jazyk: | Português |
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Universidade Federal do Rio de Janeiro
2026
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| On-line přístup: | https://revistas.ufrj.br/index.php/topoi/article/view/76286 |
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