Between tradition and innovation: bahian moqueca in restaurants in Salvador (BA)
Bahian moqueca is an identity marker and an expression of belonging in Bahia’s food culture. Grounded in debates on food identity and tradition as a social construct, this article analyzes continuities and transformations in the production of moqueca in three restaurants in Salvador. This qualitativ...
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| Autors principals: | , |
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| Format: | Online |
| Idioma: | Português |
| Publicat: |
Universidade Federal do Rio de Janeiro
2026
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| Accés en línia: | https://revistas.ufrj.br/index.php/mangut/article/view/72977 |
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