Food and nutritional security: an analysis of the perception of students from the first and last semester of a gastronomy course in the city of Fortaleza (CE)
Food and Nutritional Security encompasses food and nutritional concepts intrinsically related to human development and the fundamental right to be free from hunger. Aiming to investigate the interconnection of these concepts with gastronomy, the present study analyzed the perception of students from...
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| Autors principals: | , , |
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| Format: | Online |
| Idioma: | Português |
| Publicat: |
Universidade Federal do Rio de Janeiro
2026
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| Accés en línia: | https://revistas.ufrj.br/index.php/mangut/article/view/68918 |
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