Tastes of the sacred: food, ritual, and community in buddhist centers in Argentina
This article explores food practices in Zen Buddhist centers in Argentina, analyzing their ritual, symbolic, and communal significance. Based on an ethnographic approach, it examines elements such as the role of the tenzo (kitchen manager), the preparation of guenmai soup, and communal eating ritual...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Online |
| اللغة: | Espanhol |
| منشور في: |
Universidade Federal do Rio de Janeiro
2025
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| الوصول للمادة أونلاين: | https://revistas.ufrj.br/index.php/mangut/article/view/68251 |
| الوسوم: |
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