Saint’s food: reflections on a set of afro-brazilian cultural heritage
This work, through an approach to Brazilian history marked by the enslavement of Africans and the plundering of their knowledge, proposes to analyze the food that comprises Candomblé cuisine as part of Brazil's cultural heritage. This study analyzes the historical erasure of black culture in Brazil,...
Zapisane w:
| Główni autorzy: | , , |
|---|---|
| Format: | Online |
| Język: | Português |
| Wydane: |
Universidade Federal do Rio de Janeiro
2025
|
| Dostęp online: | https://revistas.ufrj.br/index.php/mangut/article/view/68244 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|